Hi friends, how are we all keeping during these times? What are you doing to stay busy and healthy? We thought we would share with you how our beautiful Lemon Myrtle Oil is made, since so many of you have been LOVING it in our newest body bar, Lemon Myrtle Oil + Manuka Honey.
The first step of course is to gather the fresh Lemon Myrtle. Lemon Myrtle is actually called Backhousia Citriodora, this is the botanical name commonly used in ingredient lists or when referring to the therapeutic properties of the oil. We have an abundance of Lemon Myrtle plantations at our lovely farm on the Mid-North Coast of NSW. We just love the smell of Lemon Myrtle and knew it would be a perfect essential oil to include in our products.
The next step is where the distilling fun begins! Once the Lemon Myrtle has been harvested, it is placed into a large vessel. A second vessel, filled with water, is then heated to produce steam which travels into the vessel containing the Lemon Myrtle plants. The steam will extract the essential oils from the Lemon Myrtle and allow the essential oil molecules to rise to the top of the vessel.
We hope you enjoyed this little insight into how we craft our products! Do you have a favourite essential oil? Comment below!
Lots of love, Freshwater Farm xo